The Butcher’s Block and Smokehouse

At The Butcher's Block and Smokehouse, we take pride in being Wānaka’s only dedicated butcher. We specialize in premium cuts of beef, lamb, pork, chicken, and venison sourced from top South Island suppliers, including locally-farmed, grass-fed options. Our onsite smallgoods production features award-winning sausages, smoked bacon, ham, salami, jerky, and biltong, all crafted with care. Open six days a week, our shop is conveniently located on Reece Crescent, just a short distance from the town center. We also offer a licensed homekill service, turning homekill animals and hunted game into high-quality cuts and products. Discover the best Christmas ham you'll ever taste! Visit our website for more information.