Smoke ‘n’ Barrel

At Smoke 'n' Barrel, we take pride in crafting exceptional meals that celebrate the art of slow smoking. Our meats are smoked for up to 14 hours, carefully monitored to ensure perfect flavor infusion from fruit woods. Our salads are not just an afterthought; they’re built to shine with fresh, locally sourced ingredients and organic greens, making them perfect companions to our meat offerings. Indulge in creative sides like burnt-end baked beans, spicy mac ‘n’ cheese, and jalapeño poppers. Join us inside Brew Academy at 84 Falsgrave Street or at our shipping container at the Riccarton Sunday Market for a delicious journey to flavor town. We cater for lunch, dinner, and events across the South Island!