Orphans Kitchen

Welcome to Orphans Kitchen, where culinary passion meets a cozy atmosphere. Founded by friends Tom Hishon, our Executive Chef, and Josh Helm, our Manager, we embrace a warm, friendly vibe in our charming Victorian villa, built in 1912. Our intimate 40-seat dining room, long table upstairs, and inviting outdoor courtyard create the perfect setting for any meal. While we initially focused on dinner, we now proudly serve breakfast, lunch, and drinks throughout the day. Our dedicated team is here to ensure that your dietary needs are met, so feel free to reach out with any specific requests. Join us for a delightful experience that celebrates good food and great company!