Bessie

At Bessie, we specialize in dry-aged meat, showcasing our commitment to extraordinary flavors. Our bespoke drying room ages select cuts for a minimum of 45 days, enhancing their taste and texture for an unparalleled dining experience. When you're ready, we sear your chosen cut in our charcoal oven at a roaring 250 degrees Celsius, locking in succulent perfection. Our menu features top-grade Canterbury meats alongside adventurous options for those eager to try something new. Complement your meal with a curated selection of wines from around the globe, making Bessie the ideal destination for any special occasion. Join us for an unforgettable culinary journey!