50-50 restaurant

At 50-50, we pride ourselves on being an intimate, chef-owned restaurant on the Kāpiti Coast, led by Helen Turnbull. Our focus is on modern New Zealand cuisine, where every dish reflects the seasonality and the incredible local growers and producers we collaborate with. With subtle global influences, our menu is a journey of flavors. Join us Thursday to Saturday nights for our ever-evolving six and nine-course tasting menus, designed to delight your palate and showcase the best of our region. We can’t wait to welcome you and share our passion for exceptional food and dining experiences.